Tiny Tacos

Just in time for Cinco de Mayo B-Crafty introduces her Tiny Tacos! Edible art projects are B-Crafty’s favorites.

Issue #21

Occasion: Cinco de Mayo

Category: Edible Art

Materials Needed:

Golden Oreo cookies
Hershey Kisses
Jellybeans: red and green

Instructions:

1. Twist the Oreo open to reveal the filling.
2. Carefully, with a small serrated knife, using a slow back and forth motion, cut the cookies in half. The cookies break easily so use the two halves that do not break.
3. Place the cookie halves next to each other like a wedge or taco. The icing inside will allow them to stick together. The icing will resemble the taco cheese.
4. With the same knife cut two thin slices off the bottom of the Hershey Kiss.
5. Place the Kiss slices into the cookie, to look like the taco meat.
6. Slice the red jellybeans and place the slices on to the top of the taco to resemble the tomatoes.
7. Slice the green jellybeans and then cut the slices in half again. Place the pieces on top of the taco to resemble the lettuce.

B-Crafty Tip: If you can find Golden Oreos stuffed with Chocolate filling you can skip the Hershey Kiss steps.

B-Crafty Tip: This is a great dessert for all ages on Cinco de Mayo or anytime.