What better way to say Happy Mother’s Day than with a sweet treat and B-Crafty shares the “Mother’s Day Daisy M & M Pretzel Treat”. Perfect for a gift topper or a table favor.
Issue #211
Occasion: Mother’s Day
Category: Edible Treat
Materials Needed:
- White M & M’s
- Pink or Yellow M & M’s
- Pretzel SNAPS
- White Candy Melts
Instructions:
- Preheat oven to 200 degrees.
- Arrange the pretzel SNAPS on a cookie tray
- Place the candy melt in the center of each pretzel
- Place the cookie sheet in the oven for 2-3 minutes (Keep your eye on the oven as you do not want to over melt. The melts should be soft but not runny)
- Remove the cookie sheet and place the pink or yellow M & M in the center of the pretzel/melt
- Add 6 white M & M’s around the center one to look like a flower making sure each white M & M touches some small bit of the melt
- Put cookie sheet in the refrigerator for a couple of hours then remove and let stand at room temp before removing
B-Crafty Tip: I make sure to put the side of the M&M with the “M” stamped on it facing down when I press it into the melt.
B Crafty 