Since this B-Crafty “Peanut Butter Cup Turkey” uses 2 Reese’s peanut butter cups, it is most appropriate to say, “Gobble, Gobble”! These are so easy to put together you still have time to get them done before your Thanksgiving guests arrive.

Issue #154
Occasion: Thanksgiving
Category: Table Favor
Materials:
- 1 regular size Reese’s Peanut Butter cup
- 1 mini size Reese’s Peanut Butter Cup
- Three pieces of Candy Corn (yellow on the end)
- Two pieces of Harvest Corn (brown on the end)
- One piece of Candy Corn with an orange tip
- Can of milk chocolate frosting
- Two edible candy eyes

Instructions:
- Unwrap the two of Reese’s Peanut Butter cups (regular size and mini)
- With the frosting, place a dab on the bottom of the mini cup and place it on the top of the larger cup
- Break the tip of the orange candy corn off for the beak
- With the frosting place the candy eyes and the beak on to the mini cup to make the turkey’s face
- For each of the other 5 pieces of candy corn break off the tips
- With the frosting affix the candy corns around the mini cup to form the feathers

B-Crafty Tip: The Peanut Butter Cup Turkey can be placed on each plate at the Thanksgiving table or you can wrap in a small cellophane bag and tie it with a ribbon. Either way is a great presentation of this edible craft.


I see you la belled this one Issue 154. Does this mean you have made 154 different creations. Wow!
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